You can drink high-proof alcohol to reduce the pain of spicy foods—it takes 10 ounces of 70-proof tequila to dissolve an ounce of capsaicin.
You can drink high-proof alcohol to reduce the pain of spicy foods—it takes 10 ounces of 70-proof tequila to dissolve an ounce of capsaicin.
— UberFactsNG (@FactAlways) April 29, 2017
from Twitter https://twitter.com/FactAlways
April 29, 2017 at 11:49AM
via IFTTT
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